For those navigating the challenges of Type 1 diabetes (T1D) or Type 2 diabetes (T2D), unexpected spikes can occur after treating lows.
Picture this: a low blood sugar reading prompts treatment with 15 grams of carbs. After some time, the blood sugar returns to a normal range. But then, an hour and a half later, it jumps to 180 mg/dL. This situation is common among those using insulin pumps with algorithms.
When blood sugar is low, insulin pumps can decrease the basal rate to prevent further drops and, in some cases, help raise blood sugar levels. This adjustment means that while carbs are consumed to treat the low, the pump may also deliver insulin. This double treatment can lead to a rebound effect, causing blood sugars to spike unexpectedly.
Managing diabetes goes beyond counting carbs and adjusting insulin; it involves understanding how the body reacts to different treatments. A registered dietitian and diabetes educator assists individuals with T1D and T2D, providing tailored advice and helping create a sustainable management plan that fits individual lifestyles.
Blood sugar fluctuations can be challenging, but effective management is possible with the right knowledge and support. If stuck in a cycle of low and high blood sugars, reaching out to a diabetes dietitian is a valuable step. These professionals offer insights that empower individuals to take control of their health.
By staying informed and seeking professional guidance, navigating the ups and downs of diabetes becomes more manageable, leading to a fulfilling life despite the challenges.
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