Diabetes Educator’s Guide to Keeping Blood Sugar Stable on Flights
Sep 14, 2024
Flying with diabetes can be a real hassle.
From disconnecting insulin pumps to navigating TSA procedures, the journey alone can feel like a full-scale operation. For individuals managing type 1 or type 2 diabetes, understanding why blood sugar levels often spike during flights—and how to prevent it—can make a world of difference.
Why Blood Sugar Levels Rise During Flights
The change in altitude during a flight can have a significant impact on blood sugar levels. When ascending, the body experiences stress due to the decrease in atmospheric pressure. This stress response can cause blood sugar levels to rise. Additionally, the low humidity in the cabin can lead to dehydration, which further contributes to elevated blood sugar levels. It’s a double whammy: stress and dehydration working together to make diabetes management more challenging.
Strategies to Keep Blood Sugar in Check
Alt text: Your Diabetes Insider T1D and T2D Dietitians: Altitude and dehydration raise blood sugar; seek advice from a Diabetes Educator.
Exercise Before Boarding: Engaging in a workout before the flight is a great way to enhance insulin sensitivity. Even if a full workout isn’t feasible, a brisk walk around the airport can be beneficial. This exercise helps to manage blood sugar levels more effectively throughout the flight by boosting insulin sensitivity. It’s a simple yet effective way to prepare the body for the sedentary period of flying.
Stay Hydrated: Dehydration is a significant factor that can exacerbate high blood sugar levels. It’s crucial to drink plenty of water before and during the flight. Maintaining good hydration helps to counteract some of the blood sugar spikes experienced at high altitudes. Although it’s easy to forget about hydration amidst the chaos of travel, ensuring a steady intake of fluids can be a game-changer in blood sugar management.
Monitor Blood Sugar Regularly: Keeping an eye on blood sugar levels before, during, and after the flight is essential. Regular monitoring allows for timely adjustments to insulin or other medications. Being vigilant helps to identify any unexpected changes in blood sugar and manage them promptly. This proactive approach ensures that any potential issues are addressed before they become major problems.
Adjust Insulin Dosages: Depending on the duration of the flight and the individual's response to altitude changes, it might be necessary to adjust insulin doses. Consulting with a diabetes dietitian before traveling can be very helpful in making these adjustments. This proactive strategy ensures that insulin levels are optimized for the unique conditions of flying, reducing the risk of blood sugar fluctuations.
Plan Ahead: Preparing for a flight involves more than just packing insulin and other diabetes supplies. Pre-flight planning should include understanding the duration of the flight, having a plan for managing potential high blood sugar episodes, and organizing a practical way to access diabetes management supplies during the flight. Being well-prepared can make a significant difference in managing diabetes effectively while traveling.
Consulting with a Diabetes Dietitian
For personalized advice, consulting a certified diabetes dietitian can be invaluable. A diabetes dietitian can offer tailored strategies that consider individual health conditions and specific travel circumstances. This expert guidance ensures that every aspect of diabetes management is addressed, leading to a smoother and more comfortable travel experience.
Managing diabetes while traveling doesn’t have to be a daunting task. By incorporating these tips and seeking guidance from a diabetes dietitian, individuals with type 1 or type 2 diabetes can better control their blood sugar levels, making flights more manageable and less stressful. Staying informed and well-prepared can make all the difference in maintaining optimal diabetes care while on the go.